RCA Conference 2018
Join us for the 2018 RCA Conference in Savannah, GA for education, fun, and the future of food!
How to Spice Up Your Product Development with Jessica Goldstein, Spice Girl at Nu Spice
Original article retrieved from MyFoodJob Rocks Download Here: Right Click, Save As How to Spice Up Your Product Development with Jessica Goldstein, Spice Girl at Nu Spice While scrolling through some linkedin folks I found Jessica Goldstein’s lecture she did at the RCA. About a week before, one of my friends sent me a link…
Special Episode: 2017 RCA Annual Conference and Culinology® Expo
Special Episode: 2017 RCA Annual Conference and Culinology® Expo The Research Chefs Association 20th Annual Conference and Culinology® Expo was held in Puerto Rico, and it was a great success! Even though it was a further trip for some of the members, we still had over 800 chefs, product developers, and professionals attend. Multiple cooking competitions,…
Podcast S2E03: Author and Chef Ali Bouzari on chef vs scientist techniques and benches
Author and Chef Ali Bouzari on chef vs scientist techniques and benches Ingredient: Unveiling the Essential Elements of Food Author Ali Bouzari has a strong identity of being both a experienced chef and PhD food scientist, but he doesn’t feel like Dr. Jekyll or Mr. Hyde. Rather, he draws from both worlds and has crafted…
What I Wish I Knew at My First RCA Conference
What I Wish I Knew at My First RCA Conference By: Melinda Russell The RCA conference last year, in Denver, was one of the best experiences of my life. I am so glad I went while I was still in college because I know it will be a completely difference experience once I am there…
Podcast: Research Chefs Association President Catherine Proper
Full podcast here. Chef Catherine Proper has been a lifelong member of the Research Chefs Association after joining during her college years. After serving on several volunteer leadership committees while also progressing her career, Chef Catherine has a deep understanding of the legacy of the organization and a keen eye on the future. She is…
IFT Annual Meeting & Food Expo: From an RCA Student’s Perspective
By: Melinda Russell Attending the IFT Annual Meeting & Food Expo was an inspiring, unforgettable, and even slightly intimidating experience. After going to the RCA Denver Annual Conference & Culinology® Expo, it was great seeing the more technical and science side of my field of study. The IFT Annual Meeting & Food Expo is a…
We Saw the Future at RCA and It’s Brighter Than Ever!
By: Jordan Clark Culinologists Anne-marie Ramo and Katherine Langel CuliNex recapped their 2016 RCA Conference experience in Denver–and it sounded fun! The first night, Tuesday, they were able to go out for dinner and cocktails with some RCA Student Committee Board members to discuss building a relationship with RCA student members interested in a…
How Do You Craft Flavor?
By Hannah Dressen I had never even heard of commercialized celery soda, but then again there’s just about everything out there now including kale powder. You can imagine that it didn’t exactly entice me to buy a whole liter when I tried it on its own, but with a powdered peanut butter rim and raisin…
Event of the Year: Annual Conference 2016
Hi! My name is Michelle and I am a junior culinary science major from the University of Nebraska-Lincoln. I first found out about the Research Chef Association a few months ago by Googling possible jobs for when I graduate. (The question “What do you want to be when you grow up?” was much easier to…
The Culinologist 