Special Episode: 2017 RCA Annual Conference and Culinology® Expo

Special Episode: 2017 RCA Annual Conference and Culinology® Expo The Research Chefs Association 20th Annual Conference and Culinology® Expo was held in Puerto Rico, and it was a great success! Even though it was a further trip for some of the members, we still had over 800 chefs, product developers, and professionals attend. Multiple cooking competitions,…

Podcast S2E03: Author and Chef Ali Bouzari on chef vs scientist techniques and benches

Author and Chef Ali Bouzari on chef vs scientist techniques and benches Ingredient: Unveiling the Essential Elements of Food Author Ali Bouzari has a strong identity of being both a experienced chef and PhD food scientist, but he doesn’t feel like Dr. Jekyll or Mr. Hyde. Rather, he draws from both worlds and has crafted…

Podcast: Research Chefs Association President Catherine Proper

Full podcast here. Chef Catherine Proper has been a lifelong member of the Research Chefs Association after joining during her college years. After serving on several volunteer leadership committees while also progressing her career, Chef Catherine has a deep understanding of the legacy of the organization and a keen eye on the future. She is…

We Saw the Future at RCA and It’s Brighter Than Ever!

By: Jordan Clark     Culinologists Anne-marie Ramo and Katherine Langel CuliNex recapped their 2016 RCA Conference experience in Denver–and it sounded fun! The first night, Tuesday, they were able to go out for dinner and cocktails with some RCA Student Committee Board members to discuss building a relationship with RCA student members interested in a…

How Do You Craft Flavor?

By Hannah Dressen I had never even heard of commercialized celery soda, but then again there’s just about everything out there now including kale powder. You can imagine that it didn’t exactly entice me to buy a whole liter when I tried it on its own, but with a powdered peanut butter rim and raisin…