Podcast: Oregon State Food Innovation Center program alumna, Other Foods founder Phoebe Smith Buls cracked the nut on tender paleo-diet friendly bread!

Oregon State Food Innovation Center program alumna, Other Foods founder Phoebe Smith Buls cracked the nut on tender paleo-diet friendly bread! The thing I love about going to trade shows is that you meet innovators and entrepreneurs at varying stages of business growth. I wandered through the Oregon State Food Innovation Center’s Incubator Alley to…

Beets, Cheesecake, & Cauliflower

By: Philip Saneski Chocolate Beet Cake, Mascarpone Cheesecake, White Chocolate-Cauliflower Frosting Since the beginning of 2015, I’ve read several industry reports about what ingredients will be trending upwards within the next year. Fast forward to 2016, “vegetable-focused” cuisine has extended beyond appetizers or one-ingredient side dishes and into fulfilling entrees. Yet, I rarely find the…