The Culinologist is a place where students, professionals, and food geeks from all walks of life can share their interests and passions about food.
Discussion and conversation is encouraged here so if you have something you want to share like your last internship, your favorite food city, a new favorite food ingredient, or a new food trend that you don’t understand and need to explain to everyone why you think it’s completely ridiculous–this is the place to share. There is no wrong opinion.
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If you have any questions about the RCSA or would like to contact its editors, please e-mail us at firstname.lastname@example.org