Preview: Chef Ernest Miller on the myths of saturated fat

Chef Ernest Miller is an educator at heart, and he likes to spend time educating consumers and colleagues. In this preview, you hear which food books he references for fun and the ones that have provided incredible food education and history to scientists, chefs, and home enthusiasts alike.  [iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/6241921/height/100/width/480/thumbnail/yes/render-playlist/no/theme/custom/tdest_id/655881/custom-color/#87A93A” height=”100″ width=”480″ scrolling=”no” allowfullscreen…

Meet Jaime Mestan, RCA Student Liaison Board Member

Name: Jaime Mestan Job Title: Director of Bistro Products Company: Vienna Beef Ltd. Education: Bachelors in Culinary arts & Hospitality Management from Kendall College What positions do you hold in RCA and what does that mean you do? I am on the Board of Directors for the Research Chef’s Association. That means I help shape…

Space Foods!

by Amadeus Driando Ahnan A food-borne digestive problem can be very messy in the outer space – that is why we need specialized culinary technologists, food scientists, and whole organization dedicated to provide safe, nutritious, and feasible space food products. This Wednesday (November 1, 2017), there will be a Global Summit on Space Foods hosted…

Interview with Kami Smith, Director of Culinary Showcasing at Pecan Deluxe Candy Company

By Melinda Russell Name: Kami R Smith Job Title and Company: Director of Culinary Showcasing; Pecan Deluxe Candy Company Education: Tennessee Technological University B.S. Foods, Nutrition, & Dietetics; A.A.S. Johnson & Wales Baking Pastry Arts Can you talk about your Pastry Chef Experience and certifications? My Pastry Experience is split in two dimensions: Productions &…