Space Foods!

by Amadeus Driando Ahnan A food-borne digestive problem can be very messy in the outer space – that is why we need specialized culinary technologists, food scientists, and whole organization dedicated to provide safe, nutritious, and feasible space food products. This Wednesday (November 1, 2017), there will be a Global Summit on Space Foods hosted…

Interview with Kami Smith, Director of Culinary Showcasing at Pecan Deluxe Candy Company

By Melinda Russell Name: Kami R Smith Job Title and Company: Director of Culinary Showcasing; Pecan Deluxe Candy Company Education: Tennessee Technological University B.S. Foods, Nutrition, & Dietetics; A.A.S. Johnson & Wales Baking Pastry Arts Can you talk about your Pastry Chef Experience and certifications? My Pastry Experience is split in two dimensions: Productions &…

A Welcome Letter

Dear Reader, The world is changing fast and it looks like we’re in the eye of the storm. We’re on the edge of uncertainty border-lining between the center of calmness and catastrophe. It takes a leap of faith to jump out into the unknown but it helps having a little backup to watch your 6…