Perdue Farms Internship

Hear what it’s like to work an internship with Perdue Farms through the eyes of Melinda Russell.


SMSU Culinology® Club

By Jordan Clark Hi all, Currently we are finishing up the year of Culinology® club. I am the vice president of our club at Southwest Minnesota State University (SMSU). I want to share what we are doing and how we operate our club as a means to spark a conversation. I hope that it gives…

FD”Added Sugars” Changes

By Michelle Warner As a budding future R&D scientist, you should already be looking through the ingredient deck on most of the food products you consume. But did you know that there’s a new panel coming to town? By this July, the new Nutrition Facts Panel will start to show up on packaging, and food…