S3E5: John Draz, corporate R&D chef for Ed Miniat on keeping traditional cooking at a large scale

Chef John Draz came onto PeasOnMoss to talk about his journey from chef to culinary school instructor and to corporate R&D. He also shares some insights about clean label meat science, the learning curve in crossing into food manufacturing, and talks about the changing face of food science.  [iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/5658916/height/100/width/480/thumbnail/yes/render-playlist/no/theme/custom/tdest_id/655881/custom-color/#87A93A” height=”100″ width=”480″ scrolling=”no” allowfullscreen…

Preview: Ed Miniat’s Chef John Draz shares insights about meat science and clean label

Chef John Draz is next week’s guest, so here’s a preview of what you’ll hear.  Visit us at Peasonmoss.com to get information about the upcoming Research Chef’s Association and to find out about our sponsor, Icon Foods. http://www.iconfoods.com  [iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/6324691/height/100/width/480/thumbnail/yes/render-playlist/no/theme/custom/tdest_id/655881/custom-color/#87A93A” height=”100″ width=”480″ scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen]New PeasOnMoss Podcast Episode