Podcast: Find out why Land O’Lakes Chef Erik Jones wants to share his passion for Culinology® with culinary schools and students…

This week’s Culinologist podcast comes from one of our very own, co-founder of the RCA Student Committee Erik Jones, Corporate Sous Chef and Culinologist at Land O’Lakes. Hear how his Culinology® degree education extends the shelf like of chefs in his podcast interview. Erik started as many of us did – Front of House and cooking…

Meet the Team: Erik Jones

My name is Erik Jones. I have worked in professional kitchens for 9 years. During this time I have worked in most aspects of foodservice: casual-dining; fine-dining; prep, sauté, grill, garde manger, dessert, and expediter; high volume pastry kitchens; banquet and catering kitchens; resorts; overseas in New Zealand and in Ukraine. But I am constantly learning more and…

Internship: Land O’Lakes Test Kitchen

By: Erik Jones My name is Erik Jones. I’m 25 years old, and in my final year of school at Southwest Minnesota State University getting my Bachelors of Science in Culinology. I have 9 years of experience cooking professionally in many different segments including hotels, resorts, fine dining, quick service, catering, and more. As the…