Many thanks to Nicole Gallace and the FoodGrads team for this original article. Find more food industry career information at FoodGrads.com including creating a ‘Get Found’ profile, career advice and the RCA-affiliated CCS® examination prep program. A Necessary Platform for the Food & Beverage Industry Farmers, food processors, food technologists and engineers, chefs, food scientists,…
By Constantine Spyrou, Food Hacker and MBA/MS Candidate at Chapman University In my first class as a business student at Chapman University, I was asked to analyze the strategy and competitive advantage of a firm in my industry. As a part of the food industry, and specifically, a “food hacker” that aims to disrupt the…
By Trey Brusio Beef, Pork, Chicken, or Plant Root? Calling all vegetarians, vegans and even meat-lovers: if you have yet to enjoy the melt-in-your-mouth deliciousness that is a perfectly cooked medium-rare burger now you can! May I present to you the Impossible Burger, an original, 100% plant-based burger formulated by Impossible Foods. Now I know…
By: Melinda Russell As food culture enthusiasts, you probably already know Mexican food is trending upwards; and we’re not talking about stuffed burritos, over-marinated ceviche, or (extra) fatty carnitas tacos served over greasy tortillas a la plancha. Authentic Mexican food is rustic, peasant-like food that’s surprisingly light. We’re experiencing a culinary revolution of elegant Mexican…
By: Karen Diep Chinese New Year is quite literally the Super Bowl of Chinese holidays. It’s the most celebrated holiday on Earth (1.26 billion people and counting) and is celebrated throughout Asia in some form or another. Chinese New Year (CNY) is actually based on the lunar calendar which follows the cycles of the moon…
