S3E37: Rutgers University Culinology Professor & Chef Jonathan Deutsch on the pathways to a thriving culinology career
Jonathan Deutsch is a professor of culinary arts and food science at Drexel Universityand active member of the research chefs association and specialty food association. in 2014 he co-founded the Drexel Food lab, bringing real-world product development projects to students. He offers commentary on culinary education programs and questions the absolute value of a training…