Podcast: Oregon State Food Innovation Center program alumna, Other Foods founder Phoebe Smith Buls cracked the nut on tender paleo-diet friendly bread!

Oregon State Food Innovation Center program alumna, Other Foods founder Phoebe Smith Buls cracked the nut on tender paleo-diet friendly bread! The thing I love about going to trade shows is that you meet innovators and entrepreneurs at varying stages of business growth. I wandered through the Oregon State Food Innovation Center’s Incubator Alley to…

Podcast: Revel Kombucha Bar owner Adam Gallegos on creating community around fermentation

Revel Kombucha Bar owner Adam Gallegos on creating community around fermentation Adam and Sonia Gallegos have established the seemingly first family-friendly brewery that serves non-alcoholic beverages that appeal to guests of all ages, opening it in the small but popular Southern California city of Ojai. Find out why Adam prefers brewing kombucha to brewing beer…

Podcast: Mars Food Scientist Dr. Cesar Vega Morales on Product Design vs Product Development

Mars Food Scientist Dr. Cesar Vega Morales on Product Design vs Product Development Bulletproof Senior Product Development Scientist Kimberly Schaub CCS® and Dr. Cesar Vega Morales first met at the Modernist Cuisine kitchen laboratory. He was conducting blue-sky research and exploring the application of food science in commercial kitchens, and Kimberly was cooking and learning.…

Podcast: Right Brain Consulting founder William Madden on his product development super powers

Right Brain Consulting founder William Madden on product development super powers William Madden didn’t mean to go into food manufacturing, but a bet at Georgia Tech piqued his interest in barrier packaging, and the rest is a funny and adventurous history. He came onto the podcast to share some keys to success for product development…