Podcast International: Griffith Foods Corporate Chef Subra Balakrishnan on Culinology in Canada and English Chef Gavin Draper’s Gluten Free Repertoire Cookbook

This week our podcast interviews have gone international and features Culinologists with R&D origins in Canada and England. We are happy to share their insightful career advice and global food R&D working experience! Subra Balakrishnan’s podcast interview begins with his successfully transitioned from restaurant Sous Chef to now Griffith Foods Corporate Chef. Balakrishnan explains the…

Featured Culinologist: Webb Girard & Katherine Langel

By: Jordan Clark CuliNex is a clean label product development consultancy located in Seattle, WA. With over 65 years of product development and business experience, they work with a variety of ingredients. Just this past RCA Conference, the CuliNex team-led by Principal Culinologist and RCA Co-Founder Mark Crowell–launched an internship program that provides student members…

7 Questions with John Draz

By: Melinda Russell Featured Culinologist: John Draz, Executive Research Chef at Ed Miniat, LLC Education: AOS Culinary Arts – Culinary Institute of America BA Culinary Management – Kendall College What’s a typical day at your job? There is no “typical” in my position, which is one of the things I like best.  I may spend the…