Have a question on product development? Need to know some information on a specific ingredient? Wondering what it’s like to work at a certain food company or restaurant? Ask The Culinologist!
Ask The Culinologist is a bi-weekly column where students can ask working professionals and recent graduates questions concerning all things food. We encourage students and interested food geeks to connect with our RCA professionals to learn more about their work and passion!
If you would like to submit a question, please do the following:
- Email The Culinologist at firstname.lastname@example.org; and
- Enter in the subject line “Ask The Culinologist” followed by your question
- You may elaborate more on your question in your message
- You may sign with your name or request to remain anonymous (please clearly state if you would to remain anonymous)
Once your submission has been processed, we will let you know when your question is published!