These 9 Companies Are Proof That Food Waste Can Be Edible and Profitable

By Elisa Djuhar, Cornell University Food Science undergraduate student Meet the Food Entrepreneurs giving Unwanted Food New Life According to a report by the United Nations Environment Programme (UNEP) and World Resources Institute (WRI), about one-third of all food produced worldwide is lost or wasted in food product and consumption systems. This is worth around…

IFTSA Global Summit, November 9

Save the date! November 9, 2016 12:00 – 2:00PM Central Do you enjoy meeting other food scientists?  Are you interested in engaging in discussions about the future of food? Join us at the 2nd Annual  IFTSA Global Summit. Attend the keynote, participate in interactive breakout sessions, and have the chance to win prizes! In addition,…