The Evolution of Food Waste Initiative is a collaborative project focusing on one of the greatest issues we face in the industry: food waste. This initiative is led by the Research Chefs Association Student Committee with the goal of finding innovative ways to reuse or reduce food waste. Here, you will the latest information on food waste and how the industry is tackling the issue.
Evolution of Food Waste Product Development Competition
The RCASC will host a newly established food waste competition challenging students to create a food product made from a wasted ingredient. This competition is the first of its kind and all are encouraged to compete. To find out more about this competition, please click on the link here.
Evolution of Food Waste Research Competition
The RCASC wants to highlight and recognize innovative research focusing on food waste. This Research Competition is designed to allow students present their solutions to how food waste may be reduced, eliminated, or reincorporated into the food process. To find out more on how to submit your research to this competition, please click on the link here.