Chef Robert Saia joins us on PeasOnMoss to describe his unique careers as both a nutritionist and chef and how he has leveraged those experiences in restaurant management, culinary instruction, and food business entrepreneurship. Humorous and quick-witted, the conversation covered topics from how food science helps him be a better chef and how he is…

Before I (Kimberly) crossed into product development, I was on the pathway to studying a Master’s of Food Science and taking the registered dietitian certification (RD). I don’t often meet very many registered dietitians in product development, but the Research Chefs Association has members from all specialties, including Chef and Registered Dietitian Stephanie Green. She…

Chef Stephanie Green is both a clinical dietitian and a chef, and she is active in food education, food styling and photography, recipe development and consultation. She joins us on POM to share her career and tell us about the unique niche she has filled in combining clinical dietetics with professional cooking. This week is…