Special Episode: 2017 RCA Annual Conference and Culinology® Expo The Research Chefs Association 20th Annual Conference and Culinology® Expo was held in Puerto Rico, and it was a great success! Even though it was a further trip for some of the members, we still had over 800 chefs, product developers, and professionals attend. Multiple cooking competitions,…
Author and Chef Ali Bouzari on chef vs scientist techniques and benches Ingredient: Unveiling the Essential Elements of Food Author Ali Bouzari has a strong identity of being both a experienced chef and PhD food scientist, but he doesn’t feel like Dr. Jekyll or Mr. Hyde. Rather, he draws from both worlds and has crafted…
By Michelle Warner As a budding future R&D scientist, you should already be looking through the ingredient deck on most of the food products you consume. But did you know that there’s a new panel coming to town? By this July, the new Nutrition Facts Panel will start to show up on packaging, and food…
What I Wish I Knew at My First RCA Conference By: Melinda Russell The RCA conference last year, in Denver, was one of the best experiences of my life. I am so glad I went while I was still in college because I know it will be a completely difference experience once I am there…
The Culinologist 