Podcast S2E03: Author and Chef Ali Bouzari on chef vs scientist techniques and benches

Author and Chef Ali Bouzari on chef vs scientist techniques and benches

Ingredient: Unveiling the Essential Elements of Food Author Ali Bouzari has a strong identity of being both a experienced chef and PhD food scientist, but he doesn’t feel like Dr. Jekyll or Mr. Hyde. Rather, he draws from both worlds and has crafted his own identity as a culinary scientist.

PC: HarperCollins

Join us for an encore appearance with Ali as we talk about fine dining, well-designed food product development experiments, and what he has in his pantry at Pilot R+D.

Check out Ali’s book at your local bookstore and online.

http://peasonmoss.libsyn.com/s2e03-author-and-chef-ali-bouzari-on-chef-vs-scientist-techniques-and-benches

Creating a product and need a restaurant/food manufacturing eye? Check out Pilot R+D and meet their talented staff at http://www.pilotrd.com/

PC: PeasOnMoss.com

If you have gained value from the podcast, would you consider personally sponsoring or inquiring of whether your organization would contribute? Just $10 per month from a  few sponsors would keep the show going.

Got a business to share or tips for successful R&D? Be a guest on the show. Email kimthechef@gmail.com for details.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s