Perdue Farms Internship

Hear what it’s like to work an internship with Perdue Farms through the eyes of Melinda Russell.

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Internship: Culinary Assistant at Ed Miniat LLC

By: Dylan Donovan My name is Dylan Donovan.  I graduated from the Culinary Institute of Michigan with an A.A.S of Culinary Arts in 2014, and currently I’m finishing my junior year as a full-time Culinology® (B.S) student at Dominican University in River Forest, IL.  In addition to being a student I work part-time as a…

Internship: Elite Spice

By: Trey Brusio In order to fight off lovely old Sally Mae, I found a paid internship over the summer with Elite Spice Inc. Little did I know this opportunity would ignite a spark within me that I hadn’t even known existed. Elite Spice is a spice importer and custom product manufacturer. They have 6…

Internship: Land O’Lakes Test Kitchen

By: Erik Jones My name is Erik Jones. I’m 25 years old, and in my final year of school at Southwest Minnesota State University getting my Bachelors of Science in Culinology. I have 9 years of experience cooking professionally in many different segments including hotels, resorts, fine dining, quick service, catering, and more. As the…

Internship: Hormel Foods Company

By: Hannah Dressen Hormel Foods Company is located in southeastern Minnesota in a small town called Austin. Hormel Foods was founded in 1891 and has grown to be a very large company with about 40 plant locations around the U.S.. It’s business divisions expand to grocery products, refrigerated, specialty, and international foods. Some of their…