Internship Series: DouxMatok Ltd.

Joshua Gruenberg In the summer of 2018, I was invited to participate in a fellowship for young professionals from The United States to complete an internship in Israel. Participating in the international workplace has long been on my list of career goals. I believe that so much can be learned from our colleagues working in…

Internship: Culinary Assistant at Ed Miniat LLC

By: Dylan Donovan My name is Dylan Donovan.  I graduated from the Culinary Institute of Michigan with an A.A.S of Culinary Arts in 2014, and currently I’m finishing my junior year as a full-time Culinology® (B.S) student at Dominican University in River Forest, IL.  In addition to being a student I work part-time as a…

Internship: Elite Spice

By: Trey Brusio In order to fight off lovely old Sally Mae, I found a paid internship over the summer with Elite Spice Inc. Little did I know this opportunity would ignite a spark within me that I hadn’t even known existed. Elite Spice is a spice importer and custom product manufacturer. They have 6…

Internship: Land O’Lakes Test Kitchen

By: Erik Jones My name is Erik Jones. I’m 25 years old, and in my final year of school at Southwest Minnesota State University getting my Bachelors of Science in Culinology. I have 9 years of experience cooking professionally in many different segments including hotels, resorts, fine dining, quick service, catering, and more. As the…