Thom King launched into the stevia business before it was considered a food product and was firmly a supplement. After stevia and other naturally derived, high intensity sweeteners were promoted to food status, Steviva took off. Now the brand offers more low-calorie sweeteners, including Monk fruit and agave, and the retail line features creative blends…
Original article retrieved from MyFoodJob Rocks Download Here: Right Click, Save As How to Spice Up Your Product Development with Jessica Goldstein, Spice Girl at Nu Spice While scrolling through some linkedin folks I found Jessica Goldstein’s lecture she did at the RCA. About a week before, one of my friends sent me a link…
The thing I love about going to trade shows is that you meet innovators and entrepreneurs at varying stages of business growth. I wandered through the Oregon State Food Innovation Center’s Incubator Alley to meet with entrepreneurs who were often first launching into the market to see what was new. I was in for a…
The Culinologist 