FD”Added Sugars” Changes

By Michelle Warner As a budding future R&D scientist, you should already be looking through the ingredient deck on most of the food products you consume. But did you know that there’s a new panel coming to town? By this July, the new Nutrition Facts Panel will start to show up on packaging, and food…

Podcast: Research Chefs Association President Catherine Proper

Full podcast here. Chef Catherine Proper has been a lifelong member of the Research Chefs Association after joining during her college years. After serving on several volunteer leadership committees while also progressing her career, Chef Catherine has a deep understanding of the legacy of the organization and a keen eye on the future. She is…

A Necessary Platform for the Food & Beverage Industry

Many thanks to Nicole Gallace and the FoodGrads team for this original article. Find more food industry career information at FoodGrads.com including creating a ‘Get Found’ profile, career advice and the RCA-affiliated CCS® examination prep program. A Necessary Platform for the Food & Beverage Industry Farmers, food processors, food technologists and engineers, chefs, food scientists,…

These 9 Companies Are Proof That Food Waste Can Be Edible and Profitable

By Elisa Djuhar, Cornell University Food Science undergraduate student Meet the Food Entrepreneurs giving Unwanted Food New Life According to a report by the United Nations Environment Programme (UNEP) and World Resources Institute (WRI), about one-third of all food produced worldwide is lost or wasted in food product and consumption systems. This is worth around…