S3E35: Fora Foods on leveraging the functionality aquafaba

Remember the popularity of using canned chickpea (garbanzo bean) water to whip up meringues? Aquafaba is an incredibly functional ingredient, and it’s a byproduct of various chickpea processing businesses. The founders of Fora Foods Andrew McClure and Aidan Altman knew that, and when they were working out a way to make a non-dairy butter that would…