S3E16: Research Chef Chris McAdams’ recap of CIA’s World of Flavors and some thoughts about food cultural appropriation

Research Chef Chris McAdams is a talented voice in the RCA and culinology world and shares his knowledge through Culinary Culture, a consultancy in Austin, Tx.  Culinary Culture is a group of passionate research chefs who offer consulting services for food-based businesses. Through trend research, innovative ideation, and unsurpassed industry experience, Culinary Culture delivers imaginative,…

S3E14: Chef Farmer Matthew Raiford on giving back, thinking of the next gen, and being a black southern chef

I’ve been off-air for two weeks, and thank you for sticking around! Chef Matthew Raiford was the keynote speaker for the 2018 Research Chefs Association Conference, and he spoke about diversity, service, acknowledging our histories (including the parts we aren’t proud of), and the future of the culinary world, including the research world. He owns…