Vice President of Culinary Innovation for Vienna Beef Chef Jaime Mestan on moving beyond bossy to being unapologetically herself

Chef Jaime Mestan is the recently promoted VP of Culinary Innovation at Vienna Beef, and she’s an executive board member for the Research Chefs Association, public speaker, author, and newly minted career coach. Chef Jaime represents the next generation of research chefs, who mix together our culinary experiences with food manufacturing processing and food science…

Season 3 Sponsor Feature: Icon Foods

Formerly known as Steviva Ingredients, named because CEO and Founder Thom King first started importing and processing stevia leaf products, Icon Foods has gone beyond commodity sweeteners and is the leader of single and blended high intensity and non-nutritive natural sweeteners and alternatives to sugar and sucrose. Thom joined Kimberly on PeasOnMoss to wrap up…

Season 3 Sponsor feature: TraceGains CEO Gary Nowacki

Season 3 sponsor TraceGains Founder and CEO Gary Nowacki is here this week on PeasOnMoss to share about TraceGains and the technology solutions they bring to food manufacturers and CPG brands making their work more efficient. TraceGains is a cloud-based platform that helps food and consumer-packaged goods companies innovate faster. TraceGains Network is where R&D,…

Season 3 Sponsor Feature: Bell Flavors and Fragrances Research Chef Christopher Warsow

Director of Culinary Applications & Corporate Executive Chef Christopher Warsaw joined us on PeasOnMoss to give us a deeper dive into the capabilities that has distinguished Bell Flavors and Fragrances. Bell Flavors and Fragrances sponsors the PeasOnMoss podcast and has been an example of customer focused innovation and solutions-oriented service. Chef Chris details how a…