Podcast: Oregon State Food Innovation Center program alumna, Other Foods founder Phoebe Smith Buls cracked the nut on tender paleo-diet friendly bread!

Oregon State Food Innovation Center program alumna, Other Foods founder Phoebe Smith Buls cracked the nut on tender paleo-diet friendly bread! The thing I love about going to trade shows is that you meet innovators and entrepreneurs at varying stages of business growth. I wandered through the Oregon State Food Innovation Center’s Incubator Alley to…

RCA Student Committee Elections Deadline Approaching

Become a Leader Among Your Peers!  Are you interested in driving student initiatives and setting RCA’s future direction under the advisement of the RCA Board of Directors? Apply for a leadership position!  The positions available include vice chair/marketing chair, regional chair and the education/competition chair. Learn more about each position.   Election Details Terms will begin…

Podcast: Revel Kombucha Bar owner Adam Gallegos on creating community around fermentation

Revel Kombucha Bar owner Adam Gallegos on creating community around fermentation Adam and Sonia Gallegos have established the seemingly first family-friendly brewery that serves non-alcoholic beverages that appeal to guests of all ages, opening it in the small but popular Southern California city of Ojai. Find out why Adam prefers brewing kombucha to brewing beer…

Podcast: Mars Food Scientist Dr. Cesar Vega Morales on Product Design vs Product Development

Mars Food Scientist Dr. Cesar Vega Morales on Product Design vs Product Development Bulletproof Senior Product Development Scientist Kimberly Schaub CCS® and Dr. Cesar Vega Morales first met at the Modernist Cuisine kitchen laboratory. He was conducting blue-sky research and exploring the application of food science in commercial kitchens, and Kimberly was cooking and learning.…