Podcast: Right Brain Consulting founder William Madden on his product development super powers

Right Brain Consulting founder William Madden on product development super powers William Madden didn’t mean to go into food manufacturing, but a bet at Georgia Tech piqued his interest in barrier packaging, and the rest is a funny and adventurous history. He came onto the podcast to share some keys to success for product development…

FD”Added Sugars” Changes

By Michelle Warner As a budding future R&D scientist, you should already be looking through the ingredient deck on most of the food products you consume. But did you know that there’s a new panel coming to town? By this July, the new Nutrition Facts Panel will start to show up on packaging, and food…

IFTSA Global Summit, November 9

Save the date! November 9, 2016 12:00 – 2:00PM Central Do you enjoy meeting other food scientists?  Are you interested in engaging in discussions about the future of food? Join us at the 2nd Annual  IFTSA Global Summit. Attend the keynote, participate in interactive breakout sessions, and have the chance to win prizes! In addition,…

Podcast: The Key to Successful R&D with Chef Barton Dewing CRC®

Podcast: The Key to Successful R&D with Chef Barton Dewing CRC® Ragozzino Foods Executive Research Chef Barton Dewing says that the measure of successful R&D is in the product’s successful scale up – going from benchtop sizes to large manufactured sizes. Practically anyone can make a delicious dish or item when you’ve got ample time, direct control over all the…

A Short Course on Coffee

By: Karen Diep What: Coffee Category: Drink Country of Origin: Ethiopia and Yemen Quick Fact: Coffee has more aromatic compounds (1,000 identified volatiles) than wine. Introduction We all know coffee. But does anyone really know coffee? To the average consumer, coffee is a very basic concept but to the true baristas and somms of coffee–coffee…