Chef Ernest Miller is like many of the guests that come onto the show: creative, adventurous, involved in various activities in addition to his primary job. A corporate research chef for Coast Packing, a company that specializes in selling animal fats, Chef Ernest doesn’t just stop there. He spends his time as an instructor at…
Chef Ernest Miller is an educator at heart, and he likes to spend time educating consumers and colleagues. In this preview, you hear which food books he references for fun and the ones that have provided incredible food education and history to scientists, chefs, and home enthusiasts alike. [iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/6241921/height/100/width/480/thumbnail/yes/render-playlist/no/theme/custom/tdest_id/655881/custom-color/#87A93A” height=”100″ width=”480″ scrolling=”no” allowfullscreen…
From breaking out on his own as a sole proprietor and contracting consultants to now building a corporate team, Mark has gone through several stages of business growth. He shares his experiences and observations and offers some insights about being an ideal client for consultants. Mark is a return guest, and you can hear his…
Jordan Clark reviews the Gastropod, a podcast exploring the hidden history and surprising science of food.
The Culinologist 