This is the place where you can connect with industry professionals working in the culinary field. Chefs, food scientists, and food experts are always interested in sharing their knowledge to future industry professionals. If you would like to learn more about Culinologists working in the field, feel free to send us a question and we’ll ask our expert professionals! The following are our featured columns where we explore the field of product development by asking some of its working professionals:
AMA (Ask Me Anything)
As its name implies, it’s a free for all. Send us an email and we’ll ask our Culinologists! Submit questions here. To find out when the next open date is, sign up for our newsletter or follow our blog!
The next open AMA date: TBA
Interviews of Culinologists working in the field. Here, we ask about what it’s like working at their company, life as a working adult, and other pertinent questions about food.