ReGrained co-founder Dan Kurzrock on eating beer ReGrained co-founders Jordan Schwartz and Dan Kurzrock have the most delicious way to address food waste – and especially grain waste from beer making: eat the grain. As UCLA students, Dan and Jordan wanted access to craft beer, but being too young to hit the local pub at…
Revel Kombucha Bar owner Adam Gallegos on creating community around fermentation Adam and Sonia Gallegos have established the seemingly first family-friendly brewery that serves non-alcoholic beverages that appeal to guests of all ages, opening it in the small but popular Southern California city of Ojai. Find out why Adam prefers brewing kombucha to brewing beer…
Mars Food Scientist Dr. Cesar Vega Morales on Product Design vs Product Development Bulletproof Senior Product Development Scientist Kimberly Schaub CCS® and Dr. Cesar Vega Morales first met at the Modernist Cuisine kitchen laboratory. He was conducting blue-sky research and exploring the application of food science in commercial kitchens, and Kimberly was cooking and learning.…
The Culinologist 