The Impossible Burger, Possible?

By Trey Brusio Beef, Pork, Chicken, or Plant Root? Calling all vegetarians, vegans and even meat-lovers: if you have yet to enjoy the melt-in-your-mouth deliciousness that is a perfectly cooked medium-rare burger now you can! May I present to you the Impossible Burger, an original, 100% plant-based burger formulated by Impossible Foods. Now I know…

Meet the Team: Trey Brusio

Hi! My name is Trey Brusio and I am in the final year of completing my degree in Culinary Arts at Johnson & Wales University in Charlotte, NC. After graduation this year, I plan to transfer to the University of Maryland to major in Food Science. I am 19 years old and may be young, but…