These 9 Companies Are Proof That Food Waste Can Be Edible and Profitable

By Elisa Djuhar, Cornell University Food Science undergraduate student Meet the Food Entrepreneurs giving Unwanted Food New Life According to a report by the United Nations Environment Programme (UNEP) and World Resources Institute (WRI), about one-third of all food produced worldwide is lost or wasted in food product and consumption systems. This is worth around…

The Bug Banquet

By: Sabrina Mirabella “Part dinner party, part sensory experience with a pinch of performance art” For some people, the thought of munching on a cricket makes their skin crawl. For others, it’s intriguing. For Matt Kominsky and Chloe Bulpin, it’s inspiring.    Chloe Bulpin, RISD graduate, and Matt Kominsky, JWU Culinary Nutrition graduate, joined forces…

Food Waste Around the World: Japan

By: Karen Diep Recently, I took a trip to Japan that took me through eight cities and a countless number of temples. From this trip, I learned that Japan’s busy lifestyle demands convenience in almost every aspect of the people’s daily lives. This requires most meals to be quick, easy, and of course tasty. This got…