Many thanks to Nicole Gallace and the FoodGrads team for this original article. Find more food industry career information at FoodGrads.com including creating a ‘Get Found’ profile, career advice and the RCA-affiliated CCS® examination prep program. A Necessary Platform for the Food & Beverage Industry Farmers, food processors, food technologists and engineers, chefs, food scientists,…
By Erik Jones Normally, butchery is a red flag for many amateur and professional cooks. These days between your meat purveyor, local grocery store and butcher shop, meat can come to you in any way you could dream up. And yet people are still roasting whole turkeys, bones and all. Boning a raw turkey is…
By Elisa Djuhar, Cornell University Food Science undergraduate student Meet the Food Entrepreneurs giving Unwanted Food New Life According to a report by the United Nations Environment Programme (UNEP) and World Resources Institute (WRI), about one-third of all food produced worldwide is lost or wasted in food product and consumption systems. This is worth around…
Save the date! November 9, 2016 12:00 – 2:00PM Central Do you enjoy meeting other food scientists? Are you interested in engaging in discussions about the future of food? Join us at the 2nd Annual IFTSA Global Summit. Attend the keynote, participate in interactive breakout sessions, and have the chance to win prizes! In addition,…
Podcast: The Key to Successful R&D with Chef Barton Dewing CRC® Ragozzino Foods Executive Research Chef Barton Dewing says that the measure of successful R&D is in the product’s successful scale up – going from benchtop sizes to large manufactured sizes. Practically anyone can make a delicious dish or item when you’ve got ample time, direct control over all the…
By Melinda Russell Name: Darian Rottmann Job title: National Sales Manager Company: Lochhead Manufacturing Company Education: Bachelors Industrial Engineering & Technology How did you find your way into the vanilla industry? My 1st professional job was in sales working for a company that was a chemical distributor out of ST Louis, MO. We supplied…
Frisch’s Big Boy’s R&D Chef Greg Grisanti Culinologist Podcast Research Chefs Association co-founder and recent Featured Culinologist, Greg Grisanti tells the story of his career as it happened in this podcast. From restaurant cooking to QSR menu development and television appearances, Chef Greg has been around the block a few times. Hear his thoughts about…
