Preview: Ed Miniat’s Chef John Draz shares insights about meat science and clean label

Chef John Draz is next week’s guest, so here’s a preview of what you’ll hear.  Visit us at Peasonmoss.com to get information about the upcoming Research Chef’s Association and to find out about our sponsor, Icon Foods. http://www.iconfoods.com  [iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/6324691/height/100/width/480/thumbnail/yes/render-playlist/no/theme/custom/tdest_id/655881/custom-color/#87A93A” height=”100″ width=”480″ scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen]New PeasOnMoss Podcast Episode

Preview: Chef Ernest Miller on the myths of saturated fat

Chef Ernest Miller is an educator at heart, and he likes to spend time educating consumers and colleagues. In this preview, you hear which food books he references for fun and the ones that have provided incredible food education and history to scientists, chefs, and home enthusiasts alike.  [iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/6241921/height/100/width/480/thumbnail/yes/render-playlist/no/theme/custom/tdest_id/655881/custom-color/#87A93A” height=”100″ width=”480″ scrolling=”no” allowfullscreen…