Chef Robert Saia joins us on PeasOnMoss to describe his unique careers as both a nutritionist and chef and how he has leveraged those experiences in restaurant management, culinary instruction, and food business entrepreneurship. Humorous and quick-witted, the conversation covered topics from how food science helps him be a better chef and how he is preparing for the Certified Executive Chef exam.
Check out his program and app at www.thecenteroftheplate.com You can reach Chef Robert on LinkedIn, and he’s also active on Facebook.
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New PeasOnMoss Podcast Episode