Preview: Research Chefs Association President Justin Kanthak on pivoting conference to online quickly

Justin Kanthak wears several hats, notably as the head of the snack segment for Griffith Foods and as the president of the professional trade organization, the Research Chefs Association. In March 2020, the US food industry was tremendously impacted by the COVID-19 pandemic, starting with the cancellation of international and trade conferences, and the RCA…

RCA Powered Up!

By: Tamara Gabler, Student Committee Education/Competition Chair. It comes as no big surprise now that everyone is home until further notice because of the ‘Rona; the ways of R & D, culinology, teaching, learning, working, everyday normal way-of-life has changed. Looking out at the world from inside my apartment with my sleepless 1 year old…

Forging your own path in nutrition and marketing with Kiran Bains

Kiran Bains is a relatively new graduate with a masters degree in nutrition science and owner of a nutrition consulting business Edovivo. Kiran and Kimberly connected through LinkedIn and decided to record our introductory call as a conversation starter for younger professionals. Kiran has a passion for introducing nutrition science majors to a wider variety…