Oregon State Univ Food Innovation Center director Sarah Masoni on guiding entrepreneurs through the food business startup learning curve

Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center (FIC). Located in Portland, Oregon, the FIC is one of 13 experiment stations across the state affiliated with the College of Agricultural Sciences at OSU.

Sarah joined us on PeasOnMoss to share how she has spent the last 19 years honing the visions and products of food entrepreneurs through various classes and hands-on work with them.

This podcast has been loyally sponsored by Icon Foods for two seasons. Find out why it’s important to them to support this podcast and about their sweetener solutions. IconFoods.com

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/12407483/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/655881/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen]
New PeasOnMoss Podcast Episode

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s