S3E28 Preview: Viscious optimism is Shannon Theobald’s secret to not letting age holder back – and she’s already published a book to prove it

Ever approach the threshold of a room full of strangers who are gathered to network? Do you feel excited, or do you feel some fear?

Shannon Theobald just founded the Biotech + Food = Future Working Group which focuses on the future outlook for food, and I am connected to Shannon through a fellow developer in the Research Chefs Association. Though she isn’t a research scientist herself, she is focused on sharing accurate information about the emerging field of printing food using proteins and food materials. Shannon joins us on the podcast to tell us about the work and potential future. In this preview Shannon talks about how her attitude of “vicious optimism” is her secret to walking into new opportunities and not being fearful. Join us next week for the full episode and details about the working group.

This podcast is sponsored by Icon Foods. Get information about sugar free formulations and find out what they’ve developed lately to help you solve your sugar reduction requirements.

Become a sponsor and help grow the podcast and the value-add we can offer you.

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/8497193/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/655881/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen]
New PeasOnMoss Podcast Episode

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s