Podcast: Chef Greg Grisanti on the Research Chefs Association and applying clean label product development

Research Chefs Association co-founder and recent Featured Culinologist, Greg Grisanti tells the story of his career as it happened in this podcast. From restaurant cooking to QSR menu development and television appearances, Chef Greg has been around the block a few times. Hear his thoughts about moving towards clean label product development and advice he has for younger Culinologists.
greg-in-kitchen

PC: PeasOnMoss

PeasOnMoss Culinologist Podcasts on iTunes.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s