Podcast: Chef Greg Grisanti on the Research Chefs Association and applying clean label product development

Research Chefs Association co-founder and recent Featured Culinologist, Greg Grisanti tells the story of his career as it happened in this podcast. From restaurant cooking to QSR menu development and television appearances, Chef Greg has been around the block a few times. Hear his thoughts about moving towards clean label product development and advice he has for younger Culinologists.

PC: PeasOnMoss

PeasOnMoss Culinologist Podcasts on iTunes.

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